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Madagascar Emergency Food Security and Social Protection Project

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Development objective

Project's development objective is to strengthen the Recipient’s immediate capacity to respond effectively to the food security andlocust crises, by: (i) increasing agricultural production capacity in Project Areas, while enabling extremely poor households, in the Project Areas, to access cash transfers and cash for work activities; and (ii) improving the Recipient’s capacity to respond promptly and efficiently to an Eligible Crisis or Emergency.

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